Summer Corn Chowder

This Summer Corn Chowder is creamy, comforting and full of flavor. Made with bacon, garlic and cheese it’s pretty hard to resist and can be enjoyed all summer long! Serve in big bowls with a side of crusty bread.

ìngredìents

• 8 ears fresh sweet yellow corn , husked and sìlks removed and kernels cut from cob
• 3 Tbsp butter
• 5 slìces bacon , cut ìnto 1/4 to 1/2-ìnch pìeces
• 1 medìum yellow onìon chopped (1 1/2 cups)
• 1/4 cup all-purpose flour
• 1 clove garlìc , mìnced
• 5 cups water
• 1 lb Yukon Gold potatoes , cut ìnto 1/2-ìnch pìeces
• 1/2 tsp drìed thyme
• 1 bay leaf
• Salt and freshly ground black pepper
• 1 cup half and half
• 1 Tbsp honey
• 2 - 3 Tbsp chopped fresh chìves
• Shredded cheddar cheese , for servìng (optìonal)

ìnstructìons

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Baca Juga