4th of July Dessert - Red, Whíte and Blue Tíe-Dye Cake

4th of July Dessert - Red, Whíte and Blue Tíe-Dye Cake

 Stunníng red, whíte and blue swírled cake topped wíth bríght whíte frostíng and dríps of red and blue colored whíte chocolate ganache.

íngredíents

Coconut Cake -

• 1 Betty Crocker Super Moíst Whíte Cake Míx
• 3 egg whítes
• 1/4 cup water
• 1 1/3 cups coconut mílk well shaken and stírred from a 14 ounce can, reserve rest for frostíng
• 1/2 cup sweetened coconut very fínely chopped
• red and blue gel food coloríng

Creamy Coconut Frostíng -

• 1 - 10 ounce bag Wílton Coconut Candy Melts*
• 2 2/3 cup powdered sugar
• 1/2 cup 1 stíck butter, softened
• remaíníng coconut mílk from 14 ounce can used for cake míx a líttle more than 1/3 cup.

Alternatíve Coconut Frostíng

• 10 ounces Whíte Candy Melts íf you use a 12 ounce bag, remove 24 of the wafers
• 2 2/3 cup powdered sugar
• remaíníng coconut mílk from 14 ounce can used for cake míx a líttle more than 1/3 cup
• 1/2 cup 1 stíck butter, softened
• 12 drops Wílton Toasted Coconut Flavoríng or coconut extract

Red Ganache -

• 2 ounces 24 wafers Wílton Red Candy Melts, fínely chopped
• 2 tablespoons heavy whíppíng cream
• 2 teaspoons líght corn syrup

Blue Ganache -

• 2 ounces Wílton Blue Candy Melts fínely chopped
• 2 tablespoons heavy whíppíng cream
• 2 teaspoons líght corn syrup
• Whíte Stars
• whíte frostíng or whíte modelíng chocolate candy clay

ínstructíons

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