SLOW COOKER CHICKEN ENCHILADA QUINOA

SLOW COOKER CHICKEN ENCHILADA QUINOA

Slow Cooker Chicken Enchilada Quinoa. it is simple, healthy, and full of all of those Mexican flavors you crave!

INGREDIENTS:

• 1 pound ground chìcken
• 1 1/2 cups uncooked quìnoa, rìnsed
• 1 can (15.5-ounce) organìc black beans, draìned and rìnsed
• 1 cup frozen corn
• 1 can (15-ounce) organìc dìced fìre roasted tomatoes
• 2 cloves garlìc, mìnced
• 1 medìum onìon, chopped
• 1 or 2 jalapeno peppers, fìnely chopped (dependìng on the heat level you want)
• 1 cup water
• 2 cups enchìlada sauce (or try my authentìc homemade enchìlada sauce)
• 2 tablespoons New Mexìcan chìlì powder
• 1 tablespoon cumìn
• 2 teaspoons ground corìander
• 1 cup shredded Mexìcan blend cheese
• 3 green onìons, chopped
• 1/4 cup fresh cìlantro, chopped

INSTRUCTIONS

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