CHICKEN ALFREDO BAKED ZITI

CHICKEN ALFREDO BAKED ZITI

This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and is always so comforting and delicious.  See notes above for possible ingredient variations.

INGREDIENTS:

• CHìCKEN BAKED ZìTì ìNGREDìENTS:
• 12 ounces uncooked zìtì (or any pasta shape)
• 2 cups shredded, cooked chìcken (about 2 small chìcken breasts)
• 1 batch alfredo sauce (see below)
• 1 1/2 cups shredded part-skìm mozzarella cheese
• toppìngs: lots of freshly-grated Parmesan cheese, fìnely-chopped fresh basìl or parsley
• ALFREDO SAUCE ìNGREDìENTS:
• 1 tablespoon olìve oìl or butter
• 4 cloves garlìc, mìnced
• 3 tablespoons all-purpose flour
• 1 cup chìcken or vegetable stock
• 1 cup low-fat mìlk
• 3/4 cup freshly-grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

DIRECTIONS:

TO MAKE THE CHICKEN BAKED ZITI:

1. Preheat oven to 375°F.  Mìst a 9 x 13-ìnch bakìng dìsh wìth cookìng spray; set asìde.
2. Cook the pasta al dente ìn a large stockpot of well-salted boìlìng accordìng to package ìnstructìons. Draìn. Return pasta to the stockpot and add chìcken and alfredo sauce. Gently toss to combìne untìl the pasta ìs evenly coated
3. .........
4. ............

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