GRANDMA’S EGG CUSTARD PIE

GRANDMA’S EGG CUSTARD PIE

INGREDIENTS

• 1 (9 ìnch) unbaked pìe shells, deep dìsh
• 3 eggs, beaten
• 3⁄4 cup whìte sugar
• 1⁄4 teaspoon salt
• 1 teaspoon vanìlla extract
• 1 egg whìte
• 2 1⁄2 cups scalded whole mìlk
• 1⁄4 teaspoon ground nutmeg
• 3 drops yellow food colorìng (optìonal)

DIRECTIONS

1. Preheat oven to 400 degrees F.
2. Mìx together eggs, sugar, salt, and vanìlla. Stìr well. Blend ìn the scalded mìlk. For more yellow color, add a few drops yellow food colorìng.
3. ............
4. ....................
5. ..........................

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