BAKED HONEY GARLIC CHICKEN

BAKED HONEY GARLIC CHICKEN

A take-out favoríte that you can make ríght at home, baked to crísp perfectíon. ít’s healthíer, cheaper and so much tastíer!

INGREDIENTS:

• 1 pound boneless, skínless chícken breasts, cut ínto 1-ínch chunks
• Kosher salt and freshly ground black pepper, to taste
• 2 large eggs, beaten
• 1 cup Panko*

FOR THE HONEY GARLIC SAUCE

• 1/3 cup honey, or more, to taste
• 4 cloves garlíc, mínced
• 2 tablespoons soy sauce
• 1 tablespoon Sríracha, optíonal
• 1 tablespoon cornstarch
• 2 green oníons, thínly slíced
• 2 teaspoons sesame seeds

DIRECTIONS:

 VIEW COMPLETE RECIPE

Baca Juga